Ciro Picariello Fiano di Avellino 2025 Lisbon After hand harvesting the grapes

After hand harvesting the grapes (53% Cabernet Sauvignon

or mixed with vodka or gin

followed by more than five years of bottle aging in the Remelluri cellar

dusty liqueur is truly mysterious and to our knowledge

Ciro Picariello Fiano di Avellino 2025 Lisbon After hand harvesting the grapesA lush white wine from a star producer in the province of Avellino. The man himself, Ciro Picariello, started the winery in 1997 and farms at high elevations to bring much needed acid to the normally flabby Fiano grape. This wine is made from 100% Fiano that has been all hand harvested. The wine is fermented using ambient yeasts in stainless steel, as well as aged in stainless on its lees. It is then further aged in the bottle for 4 months before